Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck Foie Gras, onion and pomegranate relish,
Smoked salmon and goat cheese with apricot,
Veggie tartare with pesto, Parmesan cheese, radish sprouts.
MAIN COURSES
Choice ofRed Label chicken supreme with tarragon, Broccoli-spinach polenta and seasonal vegetables.
Seabass, sauce vierge, Roasted seasonal vegetables with thyme and lemon.
Beef filet with Sarawak pepper, Potato au gratin flavored with cumin. (15€ extra)
DESSERTS
Choice ofCherry Clafoutis and basil sorbet.
Crunchy chocolate-hazelnut cake
Panna cotta with Granny Smith apple and caramel.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
