New Year’s eve menu
Special New Year's Eve formula
AMUSE-BOUCHE
Poached quail egg, cress, Baeri Caviar.
APPETIZER
Seared scallops, artichoke puree, Wallnut oil, gingerbread.
MAIN DISH
Veal filet mignon, seared foie-gras, Seasonal vegetables, mushroom sauce.
DESSERT
Our pastry Chef’s New Year’s creation, Around chocolate and hazelnut.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
