14th July Menu
Special 14th July Set Menu
AMUSE-BOUCHE
Duck foie gras & apple tatin style, gingerbread, peppermint jelly.
STARTER
Smoked salmon with bergamot and sesame flavored cream.
MAIN COURSE
Pan-seared veal, veal stock,
Semolina with candied tomatoes, seasonnal vegetables.
DESSERT
Like a peach Melba : Poached peach, strawberry, vanilla ice cream.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
