Christmas’ eve menu
FRESHLY PREPARED ON BOARD
Amuse-Bouche
Pan-seared scallop, <br>Mashed potatoes, <br>Samphire.
Appetizer
Prime-cut salmon filet, <br>Garlic cream, <br>Fish roe.
Main dish
Rump of veal, <br>Truffled potato gratin, <br>Veal stock.
Dessert
Traditional Christmas log,<br>Chocolate meets chestnut.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
