Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
valentine's day menu
AMUSE-BOUCHE
Crème brulée foie gras
STARTER
Scallop crisp, beetroot julienne, truffled celery cream
MAIN COURSE
Duckling fillet with violet mustard, parsnip and pumpkin gratin
DESSERT
KKO delight with a passionfruit heart
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
