Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
Special New Year's Eve formula
AMUSE-BOUCHE
Poached quail egg, cress, Baeri Caviar.
APPETIZER
Seared scallops, artichoke puree, Wallnut oil, gingerbread.
MAIN DISH
Veal filet mignon, seared foie-gras, Seasonal vegetables, mushroom sauce.
DESSERT
Our pastry Chef’s New Year’s creation, Around chocolate and hazelnut.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
