Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
Sweet Gourmet Plate
Mini Chocolate Muffin, Mini Waffle, Mini Croissant, Mini Pain au Chocolat Plain Figotte (Butter and Jam) Farmhouse Yogurt
Savoury Plate
Dill Smoked Salmon, Duck Pressé with Foie Gras and AOP Comté Scrambled Eggs with Fine Herbs
Dessert
Apple Tarte Tatin with Fresh Cream
Drinks
Apple Juice or Orange Juice Coffee, Tea or Hot Chocolate Evian (50cl for 2)
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
