Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck Foie Gras, cherry condiment and crispy bread
Norwegian salmon with kaffir lime, lemon pearls
Caponata and granola
MAIN COURSES
Choice ofLabel Rouge poultry supreme with tarragon, Quinoa and vegetable brunoise with Parmesan cream
Sea bass tip with lime and coriander, Pak choi cabbage and sweet potato
Seared beef fillet, baby potatoes, Roasted tomato and young courgette, thyme jus (supplement €15)
DESSERTS
Choice ofForest fruit and watermelon soup with mint
Chocolate fondant, vanilla ice cream
Thyme-infused panna cotta, peach and apricot compote
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
