Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
STARTER
Vegetable tartare with pesto, radish sprouts, Chickpea hummus, Olive tapenade.
MAIN COURSE
Veggie lasagna with coconut milk.
DESSERT
Choice from the menuCherry Clafoutis.
Panna cotta with caramelized green apple.
Chocolate and hazelnut cake.
Pineapple with agave syrup. (Vegan option, dairy and gluten free)
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
